I do not remember who posted this but THANK YOU!!! This dip is absolutely amazing. I spread mine on a skinny everything bagel and also used it as veggie dip as well as dip for chips!!! It’s yummy! 2 tubs 8 oz whipped cream cheese , 1 green bell pepper, chopped, 1 yellow bell pepper,…
summer salad0 points I call it a summer salad. And it is zero weight watchers points. summer salad Thanks to Marina Borush Source: thestatenislandfamily.com I call it a summer salad. And it is zero weight watchers points.summer saladCut up a bunch of veggies and added some fat free lemon dijon dressing. You can honestly use…
Recipe By : Corrie_fittotravel Facebook & Tiktok Radishes are a Zero Weight Watcher Point food and a great way to add flavor to your meals. easy Kimchi this recipe for easy kimchi is an easy to make and a great snack or perfect to add to rice bowls or soup. It includes daikon radish and it…
Pickled Cucumber Salad 0 points this pickled cucumber salad is the perfect throw that in my belly Thursday recipe . Lasts in the refrigerator for so long, and it’s better as it sits. Ingredients Instructions
roasted vegetables 0 Points This large batch of savory roasted vegetables makes a great accompaniment to any entree, including seared fish, or a bed of whole grains. The vegetables are also wonderful in a sandwich wrap or omelet, or over ricotta-topped toast. They hold well for a few days, so you can use this as…
Cottage cheese scrambled eggs 0 points Someone on here posted about boiled eggs with cottage cheese. I’m not a fan of cottage cheese substitutions, but in the eggs with the mustard it worked. Say hello to your new favorite upgrade! Not only does a little cottage cheese lend more protein to simple scrambled eggs, it…
Cucumber pepper salad This is a great yummy cucumber pepper salad and can stay in your fridge up to 2 months. This delightful salad is positively packed with crunch. It boasts fresh green peppers and cucumbers, then layers on sweet-tart flavor with and tang from red onions . Be sure to allow the mixture to…
I made cauliflower potatoe salad. I boiled medium size cauliflower. I cut it up into bite size pieces ( like potato salad size. I seasoned the water with salt. After cooking about 5 minutes. You want itAl dente I cooled it off . Put it in a bowl. I added 4?hard boiled eggs. 3 stalks…
Ingredients 2 1/4 cups diced cucumbers (partially peeled) 1 cup diced (seeded tomato) 1/4 cup diced red onion 2 tablespoons fresh lemon juice 1/2 tablespoon minced fresh parsley 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt and pepper (to taste) 15 ounce can chickpeas (rinsed and drained) Instructions Combine all the ingredients together and toss well. Notes Double or triple recipe to feed a larger crowd. See variations in notes above.Serving: 1generous cup, Calories: 182kcal, Carbohydrates: 29g, Protein: 6g, Fat: 5g, Saturated Fat: 0.5g, Cholesterol: 29mg, Sodium: 464mg, Fiber: 6g, Sugar: 2gWW…