Oven-Baked 4-Ingredient Amish Beef & Bell Pepper Bake
The idea comes from the plain, practical cooking I grew up around in the rural Midwest: hearty food that fills the house with good smells, uses what you have on hand, and doesn’t make a big production out of it. My sister-in-law first brought this It’s comforting, budget-friendly, and easy enough for a busy weeknight,…