Pumpkin Spice nice cream
Thanks to Brittany Ingredients Banana2 large, ripeCanned pumpkin puree¼ cup(s)Plain unsweetened almond milk (vitamin and mineral fortified)2 TbspPumpkin pie spice1 tspVanilla extract1 tspInstructions Peel the bananas; cut into 1-inch chunks and place them in a large zip-close plastic freezer bag (or container). Seal the bag; freeze the bananas until frozen solid, 2 to 3 hours. Place…