Weight Watchers Blueberry Fluff (Ultra Low-Point Version)

This version keeps the points as low as possible while still being creamy, fluffy, and packed with blueberry flavor. This recipe calls for frozen and fresh blueberries. I hear the question asked a lot if frozen fruits and veggies are as good as fresh.

There have been a lot of studies done and it typically always shows that frozen is just as good as fresh when it comes to fruit and vegetables.

The reason frozen is great is that the vegetables and fruits are frozen at their peak ripeness. This is when they are the absolute healthiest and full of nutrients.

Ingredients

• 2 cups fat-free plain Greek yogurt (0 points)
• 1 package (0.3 oz) sugar-free cheesecake pudding mix
• 1½ cups fresh or frozen blueberries
• 1 cup fat-free whipped topping (such as Light Cool Whip)
• 1 tsp vanilla extract (optional)
• Sweetener to taste (optional)

Instructions

1. In a large bowl, mix the Greek yogurt and sugar-free cheesecake pudding mix until smooth.
2. Fold in the whipped topping until light and fluffy.
3. Gently stir in the blueberries, reserving a few for garnish.
4. Refrigerate for at least 1 hour to thicken and develop flavor.
5. Top with remaining blueberries before serving.

Weight Watchers Points

• 0–1 Points per serving (depending on your WW plan and specific brands used)
• Makes about 6 servings

Even Lower-Point Option

For a true 0-point fluff, skip the whipped topping and blend:

• 2 cups fat-free Greek yogurt
• 2 cups blueberries
• Sugar-free sweetener to taste
• 1 tsp vanilla

It won’t be quite as fluffy, but it stays essentially zero points on most WW plans.

💡 For a prettier presentation like the fluff in your photo, fold in a few whole blueberries and garnish the top with extra berries before chilling. The color stays light and creamy with little bursts of blueberry throughout.