Best WW Blueberry lemon protein cupcakes
Source: www.thestatenislandfamily.com
Lemon Blueberry Muffins that are made in under 40 minutes with just a blender and a bowl! I love that these healthy cottage cheese muffins have 5 grams of protein each, are perfect for a sweet and filling breakfast, snack, or even dessert. The lemon streusel topping truly takes things to another level and even my kids are just as obsessed with these as I am! They’re fluffy, light, and SO good.
ingredients
1 yellow cake mix (as pictured)
1 eggs
1 scoop of Isopure protein powder (1 pt)
1 cup fat free Greek yogurt
1 can of no sugar 7Up
1 tsp lemon zest
Dash of lemon flavoring
1 cup of blueberries
Preheat oven to 350°F. Line 24- cup muffin pan with paper liners.
Mix ingredients into a batter
Spoon batter into prepared muffin cups.
Bake until toothpick inserted into centers of cupcakes comes out clean, 20–25 minutes. Let cupcakes cool in pan on wire rack 10 minutes. Remove cupcakes from pan and cool completely on rack.
Made 24 cupcakes and I am counting them 2 points each. If you want to count them as more, feel free.
wanted the extra protein. You can also top them with some Zero Sugar Cool Whip with a dash of lemon flavoring and some lemon zest! So good!
