There is something completely nostalgic about the flavor of butterscotch – and these oatmeal butterscotch cookies are the best way to enjoy it (along with scotcheroos of course)! I took our famous oatmeal cookies and added…
Chicken casseroles are a weeknight staple at our house. I am always thinking of ways to change them up so we don’t get bored with the same old thing. Million…
I’ve seen a few recipes on Pinterest for Frozen S’mores. They all used chocolate pudding for the chocolate layer. I used sugar free chocolate pudding to lighten it up. For…
Skip the noodles and use thin strips of your favorite summer veggie to make this flavorful Weight Watchers zucchini lasagna. It’s a healthy dinner and one that freezes beautifully, too….
This version keeps the points as low as possible while still being creamy, fluffy, and packed with blueberry flavor. This recipe calls for frozen and fresh blueberries. I hear the…
Weight Watchers Crack Chicken Tacos (Low-Point Version). It’s the cream cheese that takes this chicken/salsa combo to a whole other level. And the pan-fried tortillas don’t hurt anything either! Don’t…
Crustless pizza recipes have become increasingly more and more popular with the rise of the keto diet. Let’s face it, what we really like about pizza is the toppings! I’ve…
Soft, fluffy, and packed with peanut butter flavor… these Peanut Butter Cloud Cookies are hard to believe they’re flourless! They’re light, satisfying, and perfect when you’re craving something sweet without…
This sweet short stack will make breakfast a lot more fun. Pineapple rings are lightly coated with sugar and caramelized on a griddle, then surrounded by batter so that each…
Pea shoots make for an original, pretty, and ultra tender salad. The edible leaves of the garden pea plant, the shoots are harvested young, within a month of their sprouting,…