Weight Watchers Pumpkin Chocolate Chip Oatmeal Muffins

5/5

Servings: Makes 12 muffins

  • 2 cups old-fashioned oats
  • 1/3 cup packed brown sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon salt
  • 1 egg white
  • 1 egg
  • ¾ cup skim milk
  • ½ cup canned pumpkin
  • ½ teaspoon vanilla extract
  • 1/3 cup semi-sweet chocolate chips

Instructions:

  1. Preheat the oven to 350.
  2. Spay the muffin cups with cooking spray.
  3. In a large bowl, combine the oats, brown sugar, baking powder, pumpkin pie spice and salt and stir until thoroughly mixed.
  4. In another separate bowl, whisk the egg white, egg, pumpkin, milk and vanilla.
  5. Combine wet ingredients with the dry ingredients and stir until blended together.
  6. Stir in the chocolate chips.
  7. Then spoon the oatmeal mixture evenly between the prepared muffin cups.
  8. Bake without covered for 18-22 minutes or until oatmeal is lightly browned.

Notes:

Servings: Makes 12 muffins My PersonalPoints per serving – 2-3 PTs. The Points Will vary according to YOUR individual plan.

SMASH BURGER QUESADILLA

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Yield: 2 servings Click here to track the points on your WW app. Ingredients 6 ounces 95% lean ground

Read More »

Cucumber Sandwiches

prep time: 5 MINS total time: 5 MINS calories: 240KCAL These classic Cucumber Sandwiches are a fresh and tasty vegetarian lunch option that comes together in minutes!  yield: 2 SANDWICHES Ingredients 2 oz 1/3

Read More »

Weight Watchers Tuna Melts

Yield: 2 Servings (6 points per sandwich) Servings: 2 Tuna Melts Ingredients 1 5 oz. can of tuna in water 1 rib of celery, chopped 1-2 tablespoons chopped onions 2 tablespoons light mayonnaise salt

Read More »