Weight Watchers Pumpkin Chocolate Chip Oatmeal Muffins

5/5

Servings: Makes 12 muffins

  • 2 cups old-fashioned oats
  • 1/3 cup packed brown sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon salt
  • 1 egg white
  • 1 egg
  • ¾ cup skim milk
  • ½ cup canned pumpkin
  • ½ teaspoon vanilla extract
  • 1/3 cup semi-sweet chocolate chips

Instructions:

  1. Preheat the oven to 350.
  2. Spay the muffin cups with cooking spray.
  3. In a large bowl, combine the oats, brown sugar, baking powder, pumpkin pie spice and salt and stir until thoroughly mixed.
  4. In another separate bowl, whisk the egg white, egg, pumpkin, milk and vanilla.
  5. Combine wet ingredients with the dry ingredients and stir until blended together.
  6. Stir in the chocolate chips.
  7. Then spoon the oatmeal mixture evenly between the prepared muffin cups.
  8. Bake without covered for 18-22 minutes or until oatmeal is lightly browned.

Notes:

Servings: Makes 12 muffins My PersonalPoints per serving – 2-3 PTs. The Points Will vary according to YOUR individual plan.

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