Weight Watchers No Sugar, No Flour Carrot Cake

Ingredients

Cake:

• 2 cups grated carrots
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1/2 cup nonfat Greek yogurt
• 1/4 cup granulated sweetener (erythritol/monk fruit)
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup blended oats (oat flour) (optional but helps structure—still lower points than almond flour)
• 2 tbsp chopped walnuts (optional for topping)

Light Cream Layer (like in photo):

• 1/2 cup nonfat Greek yogurt
• 2 tbsp light cream cheese
• Sweetener to taste
• 1/2 tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F) and line a small cake pan.
2. In a bowl, mix eggs, yogurt, applesauce, sweetener, and vanilla.
3. Add carrots, spices, baking powder, baking soda, and oat flour. Mix well.
4. Pour half batter into pan.
5. Spread the yogurt-cream cheese mixture gently on top.
6. Add remaining batter over it.
7. Sprinkle a few chopped walnuts (optional).
8. Bake 30–35 minutes until set.
9. Let cool completely before slicing (important for structure).

💡 WW Points (approximate)

• Whole cake: ~10–12 points
• Per slice (8 slices): ~1–2 points each

(Way lower than using almond flour + heavy nuts like the original photo)

🔥 Tips to make it EVEN better

• Add raisins (a few) for natural sweetness (adds points slightly)
• Skip walnuts → saves points
• Add orange zest → boosts flavor without points
• Chill before eating → makes it taste more like real carrot cake 🎂