WW Crispy Pepperoni Pizza Cheese Chips
These crispy pizza chips are my FAVORITE low-point snack right now 😍
They’re crunchy, cheesy, loaded with pizza flavor, and seriously taste like the crispy cheese edge of a pepperoni pizza 🤤
Best part? No flour, no dough, and super easy to make!
✨ Ingredients:
• 1 cup reduced-fat shredded mozzarella cheese
• 12 slices turkey pepperoni
• 1 tbsp grated parmesan cheese (optional for extra crispiness)
• 1/2 tsp Italian seasoning
• 1/4 tsp garlic powder
• Pinch of black pepper
• Optional: crushed red pepper flakes
✨ For the Dip:
• 1/4 cup low sugar marinara or pizza sauce
✨ Instructions:
- Preheat oven to 400°F (200°C).
- Line a baking tray or air fryer basket with parchment paper.
- Make 12 small piles of mozzarella cheese, leaving space between each one.
- Gently flatten each pile into thin circles. Thin = crispier chips 🙌🏼
- Sprinkle each with parmesan, Italian seasoning, garlic powder, and black pepper.
- Place 1 turkey pepperoni slice on top of each chip.
- Bake for 6–9 minutes until the edges are deep golden brown and crispy. Keep an eye on them because they cook fast!
- Remove from oven and let them cool for about 5 minutes — this is what makes them crisp up perfectly 😍
✨ Air Fryer Version:
Air fry at 375°F for 4–6 minutes. Let cool before removing.
💡 Tips:
• Use finely shredded cheese for the crispiest texture
• Don’t overcrowd the pan
• If you want EXTRA crunchy chips, bake 1–2 minutes longer
• Turkey pepperoni keeps the points lower
📌 WW Points:
About 1 point each depending on the cheese and pepperoni brands you use 🙌🏼
