Weight Watchers Chicken Bacon Ranch Taquitos
Low-Point Swaps
- Regular bacon β center-cut or turkey bacon
- Full-fat ranch β light ranch or Greek yogurt mix
- Lots of cheese β reduced-fat mozzarella
- Frying β bake or air fry
π Ingredients (makes ~6 taquitos)
- 1 cup cooked shredded chicken breast (0 pts)
- 2 slices center-cut bacon or turkey bacon, cooked & crumbled (~1β2 pts)
- 1/3 cup nonfat Greek yogurt (0 pts)
- 1β2 tbsp light ranch dressing mix or seasoning (~0β1 pt)
- 1/2 cup reduced-fat mozzarella cheese (~3β4 pts total)
- 6 small low-carb tortillas (~1 pt each OR use 2-pt corn tortillas)
- Green onions (optional)
- Cooking spray
π³ Instructions
- Preheat oven to 200Β°C (400Β°F) or air fryer to 180Β°C (360Β°F)
- In a bowl, mix:
- Chicken
- Greek yogurt
- Ranch seasoning
- Bacon
- Cheese
- Spoon mixture onto tortillas and roll tightly
- Place seam-side down, spray lightly
- Bake 12β15 min or air fry 8β10 min until golden & crispy
π’ Points (approx)
- Using low-carb tortillas: ~2β3 points EACH
- Using corn tortillas: ~3β4 points EACH
- You can lower more by:
- Using less cheese
- Skipping bacon or using turkey bacon
π‘ Extra Low-Point Sauce
Mix:
- 1/4 cup Greek yogurt
- Ranch seasoning + splash of lemon
π basically 0 points ranch dip
