Strawberry Mousse with Jelly


Full recipe for the three-layer strawberry mousse cake

1. The cake as base

67g multi purpose flour 50g sugar 2 eggs 20g butter 30g milk 1/2 tsp vanilla extract

Bake 160C for 25 minutes

2. The strawberry jelly (8cm mold)

30g hot water 30g strawberry jam 2 gelatine sheets

3. The white mousse (10cm mold)

1 egg yolk 30g sugar 1/2 tsp vanilla extract

85g hot milk 2 gelatine sheets

95g whipped cream (60% whipped)

4. The strawberry mousse

30g water 75g chopped strawberries 30g sugar 1 gelatine sheet

Weight Watchers Pineapple Fluff

Ingredients ▢20 ounces canned crushed pineapple, undrained ▢1.1 ounces sugar free instant vanilla pudding mix (4-serving size) ▢1 cup light whipped topping (I used cool whip light) ▢2 tablespoons toasted unsweetened coconut, optional Instructions In

Read More »