Full recipe for the three-layer strawberry mousse cake
1. The cake as base
67g multi purpose flour 50g sugar 2 eggs 20g butter 30g milk 1/2 tsp vanilla extract
Bake 160C for 25 minutes
2. The strawberry jelly (8cm mold)
30g hot water 30g strawberry jam 2 gelatine sheets
3. The white mousse (10cm mold)
1 egg yolk 30g sugar 1/2 tsp vanilla extract
85g hot milk 2 gelatine sheets
95g whipped cream (60% whipped)
4. The strawberry mousse
30g water 75g chopped strawberries 30g sugar 1 gelatine sheet
Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Yield: 2 servings Click here to track the points on your WW app. Ingredients 6 ounces 95% lean ground
So, it doesn’t look like much lol but this is my newest sweet tooth obsession. I know there are a lot of thoughts on Greek
Ingredients: 2 cups unsweetened pineapple chunks (fresh or canned in juice, drained) 2 cups mandarin orange segments (fresh or canned in juice, drained) 1 cup
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