Full recipe for the three-layer strawberry mousse cake
1. The cake as base
67g multi purpose flour 50g sugar 2 eggs 20g butter 30g milk 1/2 tsp vanilla extract
Bake 160C for 25 minutes
2. The strawberry jelly (8cm mold)
30g hot water 30g strawberry jam 2 gelatine sheets
3. The white mousse (10cm mold)
1 egg yolk 30g sugar 1/2 tsp vanilla extract
85g hot milk 2 gelatine sheets
95g whipped cream (60% whipped)
4. The strawberry mousse
30g water 75g chopped strawberries 30g sugar 1 gelatine sheet
0 point hummus! 2 cans chick peas drained and rinsed in ice cold water 4 garlic cloves minced 3-4 tablespoons lemon juice (I used like
Morning Glory Baked Oatmeal with Pineapple “Frosting” I eat for breakfast, but it’s like dessert…very similar to carrot cake. Serves 8 (could easily be 12)
Ingredients ▢20 ounces canned crushed pineapple, undrained ▢1.1 ounces sugar free instant vanilla pudding mix (4-serving size) ▢1 cup light whipped topping (I used cool whip light) ▢2 tablespoons toasted unsweetened coconut, optional Instructions In
INGREDIENTS 1 lb ground chicken 24 wonton wrappers 4T taco seasoning 1 cup black beans (drained and rinsed) 1 cup salsa (I like to use
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