Strawberry Mousse with Jelly


Full recipe for the three-layer strawberry mousse cake

1. The cake as base

67g multi purpose flour 50g sugar 2 eggs 20g butter 30g milk 1/2 tsp vanilla extract

Bake 160C for 25 minutes

2. The strawberry jelly (8cm mold)

30g hot water 30g strawberry jam 2 gelatine sheets

3. The white mousse (10cm mold)

1 egg yolk 30g sugar 1/2 tsp vanilla extract

85g hot milk 2 gelatine sheets

95g whipped cream (60% whipped)

4. The strawberry mousse

30g water 75g chopped strawberries 30g sugar 1 gelatine sheet

Easy Chickpea Salad

Ingredients 2 1/4 cups diced cucumbers (partially peeled) 1 cup diced (seeded tomato) 1/4 cup diced red onion 2 tablespoons fresh lemon juice 1/2 tablespoon minced fresh parsley 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt and pepper (to taste)

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Zero Point Salad

I loved this side salad before WW and it’s definitely become a staple. And 0 points! **Unfortunately I don’t measure so these are rough estimates.1

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