Christmas Wreath Meringue

The Preparation: 90 g egg whites 75 g allulose * ½ teaspoon white vinegar The Execution: Prepare fruits and set aside. Make a template by drawing two circles on a parchment paper to resemble a wreath (optional). Preheat oven to 225°F. Line your baking sheet with prepared template or blank parchment paper. Prepare meringue ingredients. […]

Strawberry Mousse with Jelly

Full recipe for the three-layer strawberry mousse cake 1. The cake as base 67g multi purpose flour 50g sugar 2 eggs 20g butter 30g milk 1/2 tsp vanilla extract Bake 160C for 25 minutes 2. The strawberry jelly (8cm mold) 30g hot water 30g strawberry jam 2 gelatine sheets 3. The white mousse (10cm mold) […]

Happy Halloween! Halloween Buffalo Chicken Dip

Ingredients 5 boneless skinless chicken thighs 1 cup buffalo sauce 8 oz cream cheese softened ½ cup shredded fontina cheese ½ cup shredded sharp cheddar 1 oz crumbled blue cheese or gorgonzola Black tortilla chips InstructionsBuffalo Chicken Dip Place chicken thighs into pressure cooker with buffalo sauce. Set pressure on high for 20 minutes. Once […]

Cornish hen, red quinoa, pinto beans and sweet potatoes

Recipe – Cornish Hen Dry rub with equal parts of Black pepper Thyme Sage Paprika Onion powder Garlic powder Allspice Annatto seed powder Chili flakes Salt to taste Once throughly rubbed with spice mix, bake until temp internally reaches 165 Recipe – Beans Sauté onion for 5 minutes Add chopped tomato and garlic clove. Cook […]

My favorite cookie of all time: the gooey butter cookie.

Ingredients 8 oz cream cheese (softened) 1/2 cup butter (softened) 1 egg 1/4 tsp vanilla extract 1 package yellow cake mix 1/2 cup powdered sugar Directions Cream together cream cheese and butter. Stir in egg and vanilla. Add cake mix and mix well until incorporated. Roll into 1” balls and roll in powdered sugar. Place […]