Low-Point WW Herb Bread (No Eggs, No Butter)
Ingredients (makes 1 loaf)
- 2 cups self-rising flour (or 2 cups all-purpose + 2 tsp baking powder + ยฝ tsp salt)
- 1 cup nonfat plain Greek yogurt (0-point on WW)
- 2โ3 tbsp water (if needed for dough)
- 1 tsp garlic powder
- 1 tsp dried herbs (rosemary, thyme, oregano โ your choice)
- Pinch of salt (optional)
๐ Optional topping:
- Light spray oil (0โ1 point depending on amount)
- Extra herbs + a tiny pinch of coarse salt
๐ฉโ๐ณ Instructions
- Preheat oven to 180ยฐC (350ยฐF).
- In a bowl, mix flour + garlic powder + herbs.
- Add Greek yogurt and mix into a dough.
- If itโs too thick, add a little water (1 tbsp at a time).
- Knead lightly (just 1โ2 minutes โ donโt overdo it).
- Shape into a loaf and place on baking paper.
- Lightly spray top + sprinkle herbs.
- Bake 30โ40 minutes until golden and cooked through.
๐ฅ WW Points (approx.)
- Whole loaf: ~4โ6 points total
- Per slice (8 slices): 0โ1 point each
(Depends on your flour brand + if you use spray oil)
๐ก Tips to keep it LOW points:
- Use fat-free Greek yogurt only
- Skip oil OR use minimal spray
- Add flavor with herbs, garlic, chili flakes instead of fats
๐ What itโs like:
- Crispy outside, soft inside
- Slightly tangy (from yogurt)
- Perfect with soups, salads, or as a snack
