Weight Watchers Carrot Cake Breakfast Cookies
Low-Point Version (Makes 8 Cookies)
Ingredients
- 1 cup fat-free cottage cheese
- 1 cup grated carrots
- 1 cup rolled oats
- 1 egg
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp zero-calorie sweetener (optional)
- 1 tbsp raisins (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Blend the cottage cheese until smooth.
- In a bowl, mix cottage cheese, carrots, oats, egg, cinnamon, vanilla, and sweetener.
- Fold in raisins if using.
- Scoop into 8 cookie-sized mounds on a lined baking sheet and gently flatten.
- Bake for 18–22 minutes until set and lightly golden.
- Let cool for 10 minutes before serving.
WW Points
- 0–1 Point each (depending on your specific WW plan and whether you include raisins).
Optional Topping
Mix:
- 2 tbsp fat-free Greek yogurt
- A little vanilla and sweetener
Spread a small spoonful on each cookie after cooling for a carrot-cake-style frosting flavor. 😍
Per cookie (approx.):
- 55 calories
- 4g protein
- 7g carbs
- 1g fat
Perfect for breakfast, meal prep, or a quick snack when you’re craving carrot cake without all the points! 🥕✨🍪
