Weight Watchers Crustless Pizza Pie
Crustless pizza recipes have become increasingly more and more popular with the rise of the keto diet. Let’s face it, what we really like about pizza is the toppings! I’ve noticed pizza chains have started introducing this type of pizza on their menu for those following a low carb diet. With this easy recipe, you can skip the expensive takeout!
This recipe is completely customizable with different meats and vegetables. You can really make this no crust pizza your own. I like to pile on the veggies for more of a supreme pizza flavor, but you could also make this a meat lover’s pizza. Makes 6 servings
Estimated WW Points: 1–2 Points per slice (depending on your plan and cheese brand)
Ingredients
- 1 cup fat-free cottage cheese
- 3 large eggs
- ½ cup reduced-fat shredded mozzarella cheese
- ½ cup turkey pepperoni, chopped
- ½ cup lean turkey sausage, cooked and crumbled
- ½ cup diced bell pepper
- ¼ cup diced onion
- 2 tbsp pizza sauce (no sugar added)
- 1 tsp Italian seasoning
- ¼ tsp garlic powder
- Nonstick cooking spray
Instructions
- Preheat oven to 375°F (190°C).
- Spray a 9-inch pie dish with nonstick cooking spray.
- In a blender, blend cottage cheese and eggs until smooth.
- Stir in mozzarella, turkey pepperoni, turkey sausage, bell pepper, onion, pizza sauce, Italian seasoning, and garlic powder.
- Pour mixture into the prepared pie dish.
- Bake for 30–35 minutes, or until the center is set and the top is golden brown.
- Let cool for 10 minutes before slicing.
- Garnish with fresh parsley or basil if desired.
Nutrition (Per Slice)
- Calories: ~105
- Protein: ~13g
- Carbs: ~3g
- Fat: ~4g
To Make It Zero-ish Points
- Skip the mozzarella and use only fat-free cottage cheese.
- Use extra veggies instead of turkey pepperoni.
- Choose 99% fat-free turkey breast crumbles.
This version is packed with protein, very filling, and tastes like a pizza-meets-quiche while staying extremely Weight Watchers friendly. 🍕🥚😋
