Zero point lunch! Mexican cauliflower rice bowl! 


Recipe: 1 lb. Ground Chicken breast 98% lean 1 PKG. Hot and spicy Old El Paso taco seasoning 1diced red and green peppers 1 jalapeno 1/2 diced red onion 1/2 cup frozen corn 1 can of rinsed black beans 1 tsp. Cumin, chili powder, paprika 1/2 tsp. Garlic powder, onion powder S & P to taste I browned the chicken and then used the taco seasoning and water, removed from pan. Sauteed the peppers and onions till softened, then add beans, corn and spices. 1/2 cup of Cauliflower rice in each container with 1/2 cup of chicken mixture, 3/4 cup of Bean mixture sprinkle green onions and a few sliced olives!


Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Yield: 2 servings Click here to track the points on your WW app. Ingredients 6 ounces 95% lean ground

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Cucumber Sandwiches

prep time: 5 MINS total time: 5 MINS calories: 240KCAL These classic Cucumber Sandwiches are a fresh and tasty vegetarian lunch option that comes together in minutes!  yield: 2 SANDWICHES Ingredients 2 oz 1/3

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Weight Watchers Tuna Melts

Yield: 2 Servings (6 points per sandwich) Servings: 2 Tuna Melts Ingredients 1 5 oz. can of tuna in water 1 rib of celery, chopped 1-2 tablespoons chopped onions 2 tablespoons light mayonnaise salt

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