To whoever suggested to use greek yogourt when making sugar free jello, Thank you! This is so so good!!
For those asking…
Mix jello pack with 1 cup boiling water until dissolved.
Then add a cup of 0% greek yogourt, wisk until blended.
Chill until set.
Not sure on point. The jello powder comes up as zero points, and the yogourt is zero as well. So I’m saying its a 0 point dessert