WW Strawberry Cupcakes

Prep Time10 mins

Cook Time20 mins

Total Time30 mins 

Yield: 24 cupcakes (2 points per cupcake following WW blue, purple or green)Course: Dessert

Ingredients

• 1 box Pillsbury sugar-free yellow cake mix
• 12 oz. diet strawberry pop
• 1 pint strawberries
• 4 oz. fat-free Cool Whip or fat-free whipped cream

Instructions

1. Preheat oven to 325 degrees F.
2. Add the cake mix and strawberry soda to a mixing bowl. 
3. Use a handheld mixer and mix batter on low for 2 minutes. 
4. Line a cupcake pan with liners and fill each one up half way with the cupcake batter. 
5. Bake 18-23 minutes or until a toothpick inserted in the center comes out clean. 
6. While the cupcakes are baking chop the strawberries into small pieces.
7. Let the cupcakes cool completely, then add a circle of whipped topping around the edge and fill with chopped strawberries.