WW Strawberry Cupcakes

5/5

Prep Time10 mins

Cook Time20 mins

Total Time30 mins 

Yield: 24 cupcakes (2 points per cupcake following WW blue, purple or green)Course: Dessert

Ingredients

  • 1 box Pillsbury sugar-free yellow cake mix
  • 12 oz. diet strawberry pop
  • 1 pint strawberries
  • 4 oz. fat-free Cool Whip or fat-free whipped cream

Instructions

  1. Preheat oven to 325 degrees F.
  2. Add the cake mix and strawberry soda to a mixing bowl. 
  3. Use a handheld mixer and mix batter on low for 2 minutes. 
  4. Line a cupcake pan with liners and fill each one up half way with the cupcake batter. 
  5. Bake 18-23 minutes or until a toothpick inserted in the center comes out clean. 
  6. While the cupcakes are baking chop the strawberries into small pieces.
  7. Let the cupcakes cool completely, then add a circle of whipped topping around the edge and fill with chopped strawberries.

Mexican cauliflower rice bowl

This Mexican cauliflower rice bowl is zero weight watchers points and scrumptious  Thanks to christina for sharing this recipe Mexican cauliflower rice bowl Ingredients1 PKG. Hot and

Read More »

One ingredient ice cream

I made the one ingredient ice cream! It worked! So creamy! All you need are three bananas !!! Thanks to KaseyYou gotta blend a LONG time,

Read More »