WW Low-Point Ham & Swiss Pie š„§
This version keeps the creamy, cheesy comfort-food vibe from the photo while making it much lighter and WW-friendly.
Ingredients
- 1 refrigerated pie crust sheet (use light if possible)
- 1 cup diced lean ham
- 1 cup shredded reduced-fat Swiss cheese
- 4 large eggs
- 1 cup fat-free cottage cheese
- Ā¾ cup unsweetened almond milk
- 2 tbsp light cream cheese
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- Ā½ tsp onion powder
- Salt & pepper to taste
- Optional: fresh thyme or parsley on top
Instructions
- Preheat oven to 375Ā°F (190Ā°C).
- Spray a pie dish lightly with cooking spray.
- Press pie crust into dish and trim edges if needed.
- In a blender or bowl, mix eggs, cottage cheese, almond milk, cream cheese, mustard, and seasonings until smooth.
- Spread ham and Swiss cheese evenly into crust.
- Pour egg mixture over top.
- Bake for 35ā40 minutes until golden brown and set in the center.
- Let cool 10 minutes before slicing.
WW Points (Estimated)
- About 4ā5 Points per slice (if cut into 8 slices)
- You can lower points more by:
- skipping the crust entirely
- using extra lean ham
- reducing cheese to Ā¾ cup
Extra Low-Point Crustless Option
For a casserole-style version like the photo but lighter:
- leave out the crust completely
- bake in a glass pie dish
That version can be around 2ā3 WW Points per slice depending on your plan.
