WW eggplant lasagna!


 5 WW points for a huge serving! Also no meat or gluten for you crazy GF vegetarians 👌
A little paisano tip? Slice your eggplant thin and season with salt and pepper. Pop in the oven on a cookie sheet at 350 for 15 -20 min before assembling this dish… nobody wants tough, chewy eggplant.
Recipe and instructions
2 eggplant sliced thin
1 egg
1 cup of tomato sauce
1 cup of part skim ricotta cheese
1/4 cup Sargento 4 cheese Italian blend
4 slices of Sargento ultra thin provolone cheese 
1/4 cup of grated Romano cheese  Next step
2 eggplant sliced thin, seasoned with salt and pepper (pre baked on a cookie sheet at 350 15-20 min)
Mix ricotta/egg/Romano cheese on a bowl
In a 9×13 baking dish layer 1/2 cup of tomato sauce
Top with layer of half the eggplant
Lay 4 slices of provolone on top of eggplant
Spread ricotta mixture
Then remaining eggplant and top with remaining sauce
Sprinkle with  4 cheese blend
Bake 30 min at 350 
I divide it into 6 big servings at 5 #ww points

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