WW Air Fryer Apple Pie Egg Rolls


These Air Fryer Apple Pie Egg Rolls make for a delicious dessert-packed with a simple homemade cinnamon apple filling, air fried, then dusted with a cinnamon sugar coating! Serve these for a quick and easy dessert, a quick weekend breakfast, or top with a low point vanilla ice cream for a decadent dessert.

Author: thepounddropper.com

PREP TIME10 minutes

COOK TIME12 minutes

TOTAL TIME22 minutes


  • 2 cups apples or 3 medium apples
  • 2 tsp fresh lemon juice
  • 1 cup water
  • 3/4 cups zero point granulated white or brown sugar substitute – I use Lakanto Golden Monkfruit Sweetener
  • 2 Tbsp cornstarch
  • 1/2 Tbsp ground cinnamon
  • 1/8 tsp salt
  • 1/8 tsp nutmeg
  • 12 egg roll wrappers
  • Smucker’s sugar free caramel sauce to drizzle on top, optional. ( 1 Tbsp for 2 PersonalPoints)

Cinnamon Sugar Topping:

  • 1 Tbsp regular sugar or white granulated zero point sweetener. I use regular sugar  
  • 1/2 tsp ground cinnamon


  1. Preheat air fryer to 400 degrees.
  2. Peel, core and dice apples into bite size pieces. 
  3. Then place cored, peeled, diced apples in a large bowl and toss with lemon juice.
  4. Add diced apples, water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg into a medium saucepan or 5-quart dutch oven.
  5. Stir to combine then bring to a boil over medium heat. Once it starts to boil, let it boil for a full two minutes. (this will thicken the sauce)
  6. Cover and simmer. Stirring often, until apples soften, about 5 minutes. Remove from heat.
  7. Place a two tablespoons of apple mixture just below the center of wrapper. 
  8. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip and using a dab of water to secure the tip of the wrapper to itself.
  9. Repeat steps until all of the wrappers are used. 
    In batches, arrange egg rolls in a single layer on tray in air-fryer basket; spray the eggs rolls with cooking spray. 
  10. Cook until golden brown, 5-6 minutes. Turn; spray the egg rolls with cooking spray. 
    Cook until golden brown and crisp, 5-6 minutes longer. 
  11. In a shallow dish combine 1 Tbsp sugar and 1/2 tsp cinnamon; stir to combine. Roll and dust each hot egg roll into sugar cinnamon mixture.
  12. Serve with caramel sauce, if desired.

Serving: Makes 12 egg rolls

2-3 personalpoints each one

Mexican cauliflower rice bowl

This Mexican cauliflower rice bowl is zero weight watchers points and scrumptious  Thanks to christina for sharing this recipe Mexican cauliflower rice bowl Ingredients1 PKG. Hot and

Read More »

One ingredient ice cream

I made the one ingredient ice cream! It worked! So creamy! All you need are three bananas !!! Thanks to KaseyYou gotta blend a LONG time,

Read More »