Weight Watchers Inspired Stuffed Potato Skins Recipe – 1 Pt.

5/5

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: American

Keyword: potatoes, Weight Watchers

Prep Time: 10minutes minutes

Cook Time: 1hour hour 15minutes minutes

Servings: 16

Ingredients

  • Cooking Spray
  • 4 8 ounce Baking Potatoes
  • 3 Slices Pre Cooked Bacon
  • 1 Cup Shredded Reduced-Fat Cheddar Cheese
  • 1/2 tsp Black Pepper
  • 1/4 tsp Salt
  • 1/3 Cup Light Ranch Dressing

Instructions

  • Preheat oven to 425°
  • Pierce the whole potato with a fork and bake at 425° for 1 hour (do not foil wrap)
  • Heat the bacon slices and cook according to package directions until crisp. Next, crumble the bacon
  • Once potatoes are cooked and cooled just a bit, cut them lengthwise into 4 wedges. (So each potato is now in 4 pieces)
  • Coat both sides of potato skins with cooking spray, salt and pepper. Arrange potatoes on a foil lined baking sheet and bake at 425° for 12 minutes – or until lightly browned.
  • Remove the potatoes from oven.
  • Now sprinkle potatoes with the cheese and bacon and put back in the oven another 3-4 minutes, until the cheese is nicely melted.
  • Serve these delicious wedges with my Weight Watchers Ranch Dressing and Enjoy!
  • Each wedge with 1 tsp of light ranch is just 1 point!

source: slapdashmom.com

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