Weight Watchers Cookie Dough Fat Bombs


Weight Watchers Cookie Dough Fat Bombs


1 cup almond flour
1/4 cup unsweetened almond butter
3 tablespoons sugar-free maple syrup
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup sugar-free dark chocolate chips


Step 1: Crafting the Cookie Dough Base

Begin by combining almond flour, unsweetened almond butter, sugar-free maple syrup, melted coconut oil, vanilla extract, and salt in a mixing bowl. Mix until a smooth and cohesive cookie dough-like consistency is achieved.

Step 2: Introducing the Decadence

Gently fold in the sugar-free dark chocolate chips into the dough, ensuring an even distribution of chocolate throughout.

Step 3: Shaping the Bombs of Bliss

Using clean hands, take small portions of the cookie dough mixture and roll them into bite-sized balls. Place these on a parchment-lined tray, ensuring they are evenly spaced.

Step 4: Chilling for Perfection

Allow the fat bombs to chill in the refrigerator for a minimum of 30 minutes, allowing them to set and develop the perfect texture.

Step 5: Presenting a Guilt-Free Indulgence

Once chilled, your Weight Watchers Cookie Dough Fat Bombs are ready to be enjoyed. Arrange them on a serving plate with finesse, ready to be served to delight your guests or as a personal treat.

Nutritional Information per Serving:

  • Calories: 85
  • Carbohydrates: 4g
  • Protein: 2g
  • Fat: 7g
  • Fiber: 1g
  • Smart WW Points: 2

Additional Information:

These delectable Weight Watchers Cookie Dough Fat Bombs offer a guilt-free indulgence for those seeking a satisfying treat while maintaining their dietary goals. Rich in healthy fats from almond flour and almond butter, they provide a delightful crunch paired with the sweetness of sugar-free maple syrup and the decadence of dark chocolate chips.

Almond flour, a staple in many low-carb and gluten-free recipes, adds a nutty flavor and a tender texture to these fat bombs. Alongside the almond butter, it contributes to the satisfying mouthfeel and richness of the dough.

Sugar-free maple syrup serves as a low-glycemic sweetener, ensuring these fat bombs remain friendly to those monitoring their carbohydrate intake. Combined with the natural sweetness of vanilla extract, it provides a subtle sweetness that perfectly complements the other ingredients.

The inclusion of coconut oil not only adds a pleasant tropical aroma but also helps bind the ingredients together while providing healthy fats. Its subtle flavor enhances the overall taste profile of the fat bombs.

The addition of sugar-free dark chocolate chips adds bursts of indulgent chocolate flavor without compromising on your dietary goals. Dark chocolate also offers health benefits, including antioxidants and potential mood-boosting properties.

These fat bombs are ideal for those following the Weight Watchers program, with each serving containing only 2 Smart WW Points. Whether enjoyed as a snack or a dessert, these Weight Watchers Cookie Dough Fat Bombs are sure to satisfy your cravings without derailing your progress toward your health and wellness goals.

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