Weight Watchers Broccoli Cheese Soup – 2 Pts Per Cup

5/5

I got this recipe from someone at my Weight Watchers meeting. I don’t know where the original recipe came from. It’s very low points and I can eat it every day without getting tired of it.”

INGREDIENTS

  • 3(14 1/2 ounce) cans chicken broth
  • 2(1 lb) bags frozen broccoli
  • 1(10 1/2 ounce) can rotel brand tomatoes and green chilies
  • 10ounces Velveeta reduced fat cheese product

DIRECTIONS

  • Mix chicken broth, frozen broccoli and tomatoes and chilies together.
  • Simmer for 25 minutes or until veggies are tender.
  • Cube Velveeta and put into soup pot.
  • Simmer just until cheese is melted.
  • This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I’m in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.

Easy Chickpea Salad

Ingredients 2 1/4 cups diced cucumbers (partially peeled) 1 cup diced (seeded tomato) 1/4 cup diced red onion 2 tablespoons fresh lemon juice 1/2 tablespoon minced fresh parsley 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt and pepper (to taste)

Read More »

Zero Point Salad

I loved this side salad before WW and it’s definitely become a staple. And 0 points! **Unfortunately I don’t measure so these are rough estimates.1

Read More »