Two-Ingredient Dough Soft Pretzels

5/5

Two-Ingredient Dough Soft Pretzels
1 weight watchers point each
Serves 8 people

Look what I just made! 1 point per pretzel with the mustard! Good size, yummy, and 1 was more than enough for me!

Turn two-ingredient dough into these adorable soft pretzels. Experiment with different toppings such as everything bagel seasoning or flavored seasoning.

Ingredients

Self-rising flour
1⁄2cup(s)
6 personal points
Plain fat free Greek yogurt
1⁄2cup(s)
0 personal points
Egg
1item(s), large, beaten
0 personal points
Sea salt
2pinch(es)
0 personal points
Instructions

Preheat oven to 350°F.
Place the flour and yogurt in a small bowl; stir well with a wooden spoon until just combined and then keep mixing dough in the bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky; set aside for 5 minutes.

Place the dough on a lightly floured surface; divide into two equal parts. Roll each piece of dough into a 12- to 14-inch rope; form each piece into a pretzel shape.
Brush the pretzels with the egg; sprinkle with salt. Bake for 22 minutes until lightly browned; broil (4 to 6 inches from the broiler element) for 45 seconds to 1 ½ minutes for further browning (optional).
Serving size: 1 pretzel

Two-Ingredient Dough Soft Pretzels

1 weight watchers point each Serves 8 people Look what I just made! 1 point per pretzel with the mustard! Good size, yummy, and 1 was more than enough for me!

Ingredients

  • Self-rising flour
  • 1/2 cup s
  • 6 personal points
  • Plain fat free Greek yogurt
  • 1/2 cup s
  • personal points
  • Egg
  • 1 item s, large, beaten
  • personal points
  • Sea salt
  • 2 pinch es
  • personal points

Instructions

  1. Preheat oven to 350°F.
  2. Place the flour and yogurt in a small bowl; stir well with a wooden spoon until just combined and then keep mixing dough in the bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky; set aside for 5 minutes.
  3. Place the dough on a lightly floured surface; divide into two equal parts. Roll each piece of dough into a 12- to 14-inch rope; form each piece into a pretzel shape.
  4. Brush the pretzels with the egg; sprinkle with salt. Bake for 22 minutes until lightly browned; broil (4 to 6 inches from the broiler element) for 45 seconds to 1 ½ minutes for further browning (optional).
  5. Serving size: 1 pretzel

Recipe Notes

Turn two-ingredient dough into these adorable soft pretzels. Experiment with different toppings such as everything bagel seasoning or flavored seasoning.

source:www.thestatenislandfamily.com

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