Strawberry cheesecake shooters


3PP, 3 SP green, blue & purple

PREP TIME10 mins





  • 8 oz light cream cheese at room temperature
  • 1/3 cup plus 2 TB fat free Greek yogurt
  • ¼ cup confectioners sugar
  • ¼ cup skim milk
  • 2 tsp lemon juice
  • 2 tsp lemon zest
  • 1 tsp vanilla extract
  • 1 cup fat free whipped topping
  • 1 cup graham cracker crumbs
  • pinch salt
  • 1 cup sliced strawberries
  • Thinly sliced fresh mint for garnish


  • In a large bowl, beat together cream cheese, 1/3 cup yogurt, powdered sugar, milk, lemon juice, lemon zest, and vanilla extract; fold in whipped topping until just combined.
  • Place 2 TB Greek yogurt in a medium bowl. Add graham cracker crumbs and salt; gently mix to combine.
  • Line up 16 small glasses on a work surface; layer each one with 1 TB crumb mixture, a heaping 3 TB cheesecake mixture and 1 TB strawberry slices. Serve or refrigerate until ready to enjoy!
  • Tip: Feel free to substitute any mix of berries you like for a topping or even chopped mango for a tropical twist. This recipe can also be halved if you’re hosting a smaller crew.


Smart points, blue, green & purple- 3 using WW recipe builder

Points Plus- 2 using PP calculator

Nutritional info (Incl all ingredients) Calories.. 75..Fat 2.8g…Sat Fat 1.4g…Carbs 10.2g…Fiber 0.4g… Sugar 5.4g…Protein 1.8g using My Fitness Pal

Weight Watchers Pineapple Fluff

Ingredients ▢20 ounces canned crushed pineapple, undrained ▢1.1 ounces sugar free instant vanilla pudding mix (4-serving size) ▢1 cup light whipped topping (I used cool whip light) ▢2 tablespoons toasted unsweetened coconut, optional Instructions In

Read More »