Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

Yield: 12 servings

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  • 1 lb. 96% lean ground beef
  • 1 small yellow onion, chopped
  • 1 (12 pack) Hawaiian rolls
  • 15.5 oz. Manwich
  • 5 slices Sargento ultra thin mild cheddar cheese
  • 1 teaspoon sesame seeds
  • Olive oil cooking spray


  1. Preheat oven to 350 degrees F.
  2. Cook the ground beef and onion until the beef is cooked through. Drain the excess fat.
  3. Add the Manwich sauce and let it cook for 5 minutes.
  4. Cut the Hawaiian rolls horizontally and remove the top part of the rolls. Place the bottom rolls into a 9×13 pan.
  5. Spoon the beef mixture onto the Hawaiian rolls. Top the beef mixture with the cheddar cheese sliced, then put the tops of the rolls back on.
  6. Spray the roll tops with olive oil then top with sesame seeds.
  7. Bake the sliders 10 minutes or until they’re heated through and the cheese is melted.

Weight Watchers Pineapple Fluff

Ingredients ▢20 ounces canned crushed pineapple, undrained ▢1.1 ounces sugar free instant vanilla pudding mix (4-serving size) ▢1 cup light whipped topping (I used cool whip light) ▢2 tablespoons toasted unsweetened coconut, optional Instructions In

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