Pizzeria garlic knots made with Two-ingredient dough


Pizzeria garlic knots made with Two-ingredient dough
these are 2 weight watchers Points each!

Serves 14

for real garlic lovers this recipe includes fresh garlic cloves in the butter baste.

these are 2 weight watchers Points each! Serves 14


  • Self-rising flour
  • 1¼ cup s
  • Plain fat free Greek yogurt
  • ¾ cup s
  • Unsalted butter
  • 1½ Tbsp
  • Olive oil
  • 1 Tbsp
  • Italian seasoning
  • ¾ tsp
  • Garlic
  • 2 large clove s, grated
  • No sugar added fat free marinara sauce
  • 1 cup s


  1. Preheat the oven to 375°F. Line a sheet pan with parchment paper.
  2. Place the flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing the dough in the bowl with your hands until smooth, about 1 to 2 minutes (if the dough seems too crumbly, keep mixing and kneading until it comes together).
  3. Divide the dough into 7 equal pieces; roll each piece into a 10- to 11-inch rope. Cut each rope in half to form 14 shorter ropes. Tie each rope into a knot, tucking the ends under. Arrange the dough knots on the prepared pan. Bake until lightly browned, about 12 minutes.
  4. Meanwhile, place the butter, oil, Italian seasoning, and garlic in a small microwave-safe bowl; cover and microwave on high for 1 minute. After the knots have baked for 12 minutes, brush them evenly with the butter-garlic mixture. Bake until golden brown, 3 to 4 minutes. Serve the knots with marinara sauce.
  5. Serving size: 1 garlic knot and about 1 tbsp marinara sauce


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