Pizzeria garlic knots made with Two-ingredient dough
these are 2 weight watchers Points each!
Serves 14
for real garlic lovers this recipe includes fresh garlic cloves in the butter baste.
these are 2 weight watchers Points each! Serves 14
Ingredients
- Self-rising flour
- 1¼ cup s
- Plain fat free Greek yogurt
- ¾ cup s
- Unsalted butter
- 1½ Tbsp
- Olive oil
- 1 Tbsp
- Italian seasoning
- ¾ tsp
- Garlic
- 2 large clove s, grated
- No sugar added fat free marinara sauce
- 1 cup s
Instructions
- Preheat the oven to 375°F. Line a sheet pan with parchment paper.
- Place the flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing the dough in the bowl with your hands until smooth, about 1 to 2 minutes (if the dough seems too crumbly, keep mixing and kneading until it comes together).
- Divide the dough into 7 equal pieces; roll each piece into a 10- to 11-inch rope. Cut each rope in half to form 14 shorter ropes. Tie each rope into a knot, tucking the ends under. Arrange the dough knots on the prepared pan. Bake until lightly browned, about 12 minutes.
- Meanwhile, place the butter, oil, Italian seasoning, and garlic in a small microwave-safe bowl; cover and microwave on high for 1 minute. After the knots have baked for 12 minutes, brush them evenly with the butter-garlic mixture. Bake until golden brown, 3 to 4 minutes. Serve the knots with marinara sauce.
- Serving size: 1 garlic knot and about 1 tbsp marinara sauce
source:www.thestatenislandfamily.com
