Makes 16 brownies, 2″ x 2″ each.
Preheat oven to 350 F. Combine dry ingredients, stir in wet ingredients. Coat an 8×8 baking pan with non-stick spray, spoon batter into pan and spread evenly. Bake 20-25 minutes until edges are firm and center has just set.
Chocolate Chip Cookie Dough Muffins 2 points Here’s a recipe for Weight Watchers Low-Point chocolate chip Cookie Dough Muffins. These muffins are easy to make
Frosted Lemon Bundt Cake 3 Points This Frosted Lemon Bundt CakeServes 16 and is three points per serving! This lovely lemony cake is perfectly moist,
This Tortellini spinach soup is palled full of veggies pasta and cheese! it is five weight watchers points per hefty and hearty serving but you
This delicious light and creamy Pumpkin Fluff is just 2 Smart Points per serving on Weight Watchers Freestyle Plan, myWW Blue Plan, myWW Purple plan
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