Oatmeal chocolate chip donuts

2-3PP, 3SP blue, green & 2SP purple

PREP TIME5 mins

COOK TIME16 mins

TOTAL TIME21 mins

COURSEBaking

SERVINGS6

INGREDIENTS  

• 2/3 cup oats
• 1/4 cup + 2 Tbsp flour
• 1 Tbsp brown sugar
• 1 tsp baking powder
• 1/4 tsp cinnamon
• 2 Tbsp apple sauce
• 1/2 cup almond milk
• 1 tsp vanilla
• 1.5 tbsp mini chocolate chips

INSTRUCTIONS 

• Preheat oven to 350F, spray a 6 hole donut pan.
• In a small bowl mix all of your dry ingredients together.
• Stir in your apple sauce, milk, and vanilla. Fold in chocolate chips.
• Fill donut pan and bake in oven for 16 minutes, let cool for 5 minutes then remove from pan using a knife to scrape around edges. Makes 6 donuts at 2-3 personal points, 3sp on blue & green, 2SP on purple or 2 points plus each. Best stored in the fridge. Optional, top with vanilla icing, you don’t need much, I pipe 1 Tbsp out of a small zip lock bag and can get enough to cover all 6, wont add points for 1 donut but if you have 2 I would add a point for icing.
• Nutritional info, per donut (not including icing) Calories 82… Fat 1.9g… Saturated fat 0.7g… carbs 14.8g… Fiber 1.7g… Sugars 4.9g… Protein 1.8g..

source:https://drizzlemeskinny.com/