Luscious Lemon Loaf


This Luscious Lemon Loaf rivals The Starbucks one and it is only two points per serving on Weight Watchers!

Luscious Lemon Loaf
2 PP
Serves 8
1 ½ Cups of High Protein Pancake Mix, I use Kodiak Buttermilk
1/4 tsp of Baking Soda
1/2 tsp of Baking Powder
1/2 tsp of Salt
2 Jumbo Eggs or 3 Medium
1 Cup of Fat Free Plain Greek Yogurt, I use Fage
1 Tbsp of Lemon Extract
2 Tbsp of Fresh Squeezed Lemon Juice (2 Large Lemons)
1 Tbsp of Lemon Zest
¼ Cup of Lite Butter Spread, I use 30% I Can’t Believe It’s Not Butter
¼ Cup of White Granulated Sweeter, I use Monkfruit

Frosting: Mix until creamy not runny
1 ½ Cups of Powdered Sweetener, I use Monkfruit
4-5 Tbsp of Fresh Squeezed Lemon Juice

Preheat oven 350 degrees, grease 9×5 Loaf pan
Add lemon zest to granulated sweeter to a small bowl and stir to combine. Combine pancake mix, soda, powder, salt in a medium bowl set aside.

Whisk egg, yogurt, lemon extract, lemon juice, sweetener/zest in a large bowl, add dry ingredients and stir until just combined. Pour into prepared pan, smooth top, bake 30-35 minutes, do the toothpick check. Let cool 10 minutes before removing from pan. Chill in fridge. Frost cold cake., top with a little more zest for some color. Chill until frosting has set.

Cold storage in air tight container.

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