Low Point Andes Mint Chocolate Cookies

these Low Point Andes Mint Chocolate Cookies are melt in your mouth, super delicious, and easy to make! They taste just like a bowl of Chocolate Mint Ice Cream in cookie form! And ready to eat in under 30 minutes!

PREP TIME5 minutes COOK TIME9 minutes ADDITIONAL TIME5 minutes TOTAL TIME19 minutes

Ingredients

• 1 package Pillsbury Moist Supreme Sugar Free Devil’s Food Cake Mix
• 1/3 cup canola or vegetable oil
• 1  large egg, room temperature 
• 1 large egg white, room temperature
• 1 tsp pure peppermint extract 
• 5 Tbsp Andes Creme De Menthe Baking Chips

Instructions

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.
2. In a large mixing bowl combine cake mix, egg, egg white, peppermint extract, and oil. Stir until well combined. ( batter will be thick) 
3. Roll into 1-inch balls. Flatten slightly with the back of a spoon.
4. Sprinkle Andes Mint chocolate pieces evenly over the top of the flatten cookies.
5. Repeat until 26 cookies are made. Place 2 inches apart on prepared baking sheets. 
6. Bake for 9-11 minutes or when middle is set.
7. Remove from oven and allow them to cool for 5 minutes before removing from the baking sheet.
   
   
   Servings: Makes 26 cookies
   
   GREEN:  3 SmartPoints for 1 cookie or 7 SmartPoints for 2 cookies 
   
   BLUE: 3 SmartPoints for 1 cookie or 7 SmartPoints for 2 cookies 
   
   PURPLE: 3 SmartPoints for 1 cookie or 7 SmartPoints for 2 cookies