Garlic Parmesan Baked Shrimp


Embark on a culinary journey with our exquisite Garlic Parmesan Baked Shrimp recipe, a harmonious fusion of succulent seafood and rich flavors. This dish encapsulates the essence of gourmet dining while remaining accessible and effortless to prepare. Elevate your dining experience with the tantalizing aroma of garlic, the savory allure of Parmesan cheese, and the delicate essence of fresh parsley, all perfectly blended to create a symphony of taste.

Ingredients and Preparation: To craft this delectable dish, procure fresh, plump shrimp, expertly peeled and deveined to ensure optimal tenderness. Embrace the robust flavor of minced garlic, harmonized with the subtle notes of premium olive oil. Grated Parmesan cheese adds a touch of creamy indulgence, while chopped fresh parsley infuses vibrancy into every bite. For those seeking a hint of spice, a dash of red pepper flakes imparts a tantalizing kick, igniting the palate with each mouthwatering morsel.

Baking Process: Preheat your oven to 375°F (190°C), preparing a baking dish with a delicate coat of olive oil or non-stick spray. Assemble the shrimp in a meticulous single layer within the vessel, ensuring even exposure to the oven’s gentle embrace. Allow the flavors to meld and intensify as the shrimp undergo a transformative journey, emerging resplendent in hues of pink and imbued with a symphony of savory aromas. Patiently await the moment of culinary revelation as your kitchen is enveloped in an aura of gastronomic splendor.

Presentation and Serving: Upon achieving culinary perfection, delicately remove the Garlic Parmesan Baked Shrimp from the oven, their golden exteriors glistening with anticipation. Serve these culinary gems hot, accompanied by wedges of lemon, ready to impart a refreshing citrus zing to each sumptuous bite. Whether as an elegant appetizer or a decadent main course, this dish promises to captivate the senses and leave an indelible impression on discerning palates.

Conclusion: In the realm of epicurean delights, few dishes rival the captivating allure of Garlic Parmesan Baked Shrimp. With its harmonious blend of flavors and effortless preparation, it stands as a testament to the artistry of gastronomy. Embrace the culinary symphony that unfolds with each bite, savoring the interplay of textures and tastes that define this culinary masterpiece. Indulge your senses, elevate your dining experience, and embark on a voyage of culinary discovery with this sensational recipe.

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Garlic Parmesan Baked Shrimp


  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Lemon wedges for serving


  1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or non-stick spray.
  2. In a mixing bowl, combine the shrimp, minced garlic, olive oil, Parmesan cheese, chopped parsley, red pepper flakes (if using), salt, and pepper. Toss everything together until the shrimp are well coated.
  3. Arrange the shrimp in a single layer in the prepared baking dish.
  4. Bake the shrimp in the preheated oven for about 12-15 minutes, or until they are pink and cooked through.
  5. Once done, remove the shrimp from the oven and serve hot with lemon wedges on the side for squeezing over the shrimp.

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