FUNFETTI CAKE DONUTS

5/5

Prep time:  5 mins

Cook time:  14 mins

Total time:  19 mins

Serves: 6 3SP on all 3 programs, blue, purple & green-2pp each

Ingredients

  • ½ cup all purpose flour
  • 3 Tbsp white cake mix (or funfetti cake mix)
  • 1 Tbsp sugar
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 2 Tbsp egg whites (I use liquid egg whites in carton)
  • ⅓ cup milk (I used 1%)
  • 2 Tbsp rainbow sprinkles
  • Icing (optional)

Instructions

  1. Preheat oven to 350F and spray a 6 hole donut pan with cooking spray.
  2. In a small bowl mix your flour, cake mix, sugar and baking powder (*note- I always keep a box of cake mix in the cupboard, it has a great shelf life, just keep in a sealed bag once opened and you can use it in other donut recipes or add a little to your morning pancakes/waffles)
  3. Stir in your milk, vanilla and egg whites then fold in your sprinkles.
  4. Fill your donut pan and bake in oven for approx 12-14 minutes.
  5. Makes 6 donuts at 3 smart points each (blue, purple & green) (2PP) optional to add 1tsp icing for an extra point.
  6. Nutritional info per donut (not incl icing) Calories 95…Fat 1.7g..Sat fat 0.2g… Carbs 16.8g… Fiber 0.5g… Sugars 6g.. Protein 2.3g

Weight Watchers Pineapple Fluff

Ingredients ▢20 ounces canned crushed pineapple, undrained ▢1.1 ounces sugar free instant vanilla pudding mix (4-serving size) ▢1 cup light whipped topping (I used cool whip light) ▢2 tablespoons toasted unsweetened coconut, optional Instructions In

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