Cranberry Sauce

This Cranberry Sauce will be the hit at your next family gathering! Perfect as a Thanksgiving side!

PREP TIME5 minutes

COOK TIME10 minutes 8 seconds

TOTAL TIME15 minutes 8 seconds

Ingredients

• 1 lb. fresh cranberries
• 2 Tbsp brown sugar substitute (I use Lakanto Golden Monkfruit or Sukrin Gold)
• 1/4 tsp cinnamon
• 1/2 Tbsp lemon juice
• 2 Tbsp fresh orange juice
• 3/4 tsp salt

Instructions

1. Combine all the ingredients in a cooking pot over medium-high heat.
2. As the cranberries cook, they will start to “crack” open. Continue cooking, stirring occasionally, for about 8-10 minutes or until it appears the sauce is thickening. Remove from heat.
3. Let the sauce cool for 20 minutes and then refrigerate for at least 2 hours. Store in an airtight container.

Makes 4 ( 1/3 cup servings)

0-2 PersonalPoints™ per serving

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.