Cranberry Sauce


This Cranberry Sauce will be the hit at your next family gathering! Perfect as a Thanksgiving side!

PREP TIME5 minutes

COOK TIME10 minutes 8 seconds

TOTAL TIME15 minutes 8 seconds


  • 1 lb. fresh cranberries
  • 2 Tbsp brown sugar substitute (I use Lakanto Golden Monkfruit or Sukrin Gold)
  • 1/4 tsp cinnamon
  • 1/2 Tbsp lemon juice
  • 2 Tbsp fresh orange juice
  • 3/4 tsp salt


  1. Combine all the ingredients in a cooking pot over medium-high heat.
  2. As the cranberries cook, they will start to “crack” open. Continue cooking, stirring occasionally, for about 8-10 minutes or until it appears the sauce is thickening. Remove from heat.
  3. Let the sauce cool for 20 minutes and then refrigerate for at least 2 hours. Store in an airtight container.

Makes 4 ( 1/3 cup servings)

0-2 PersonalPoints™ per serving

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

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