Chocolate Pudding Pie


This Chocolate Pudding Pie is scrumptious and the best part if you follow weight watchers it Serves 12 and is 3 points per serving


  • 1 ½ cups of Pancake & Biscuit Mix I use Heart Smart Bisquick
  • 3 Tbsps of cold Lite Butter Spread Imperial 50% works great
  • 3 Tbsp of cold water


  1. Cut butter into flour/water, using a fork press the butter into the flour until you’ve incorporated most of the flour, reach in with your hand and smash mixture together into a soft playdough like ball, if it’s not soft or seems dry add another tsp of water and work that in until completely absorbed. Roll into a 10” disk and place in a greased 9” round glass pie dish. Tuck in to fit. Using a toothpick poke holes all over.
  2. Bake crust 425 degrees for 15 minutes, let cool completely before adding filling.
  3. Filling: whisk a 1.5oz. box of Sugar Free Chocolate Pudding Mix with 2 cups of unsweetened almond milk for 3 minutes, transfer to cooled pie crust and refrigerate until set 3-4 hrs.
  4. Add a 1 tbsp FF Cool Whip for no added points.
  5. Using a toothpick I scored the pudding into 12 pieces so I can have a 3pt piece and my family can have a bigger piece if they want.


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