Chocolate glazed donuts

5/5

Prep time:  10 minsCook time:  16 minsTotal time:  26 mins Serves: 6

 Ingredients

  • 1 egg
  • 2 Tbsp sugar
  • ½ cup milk (I used 1%)
  • 1 tsp vanilla
  • ½ cup flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • FOR THE GLAZE
  • ⅓ cup confectionary sugar (icing sugar)
  • ¼ tsp vanilla
  • 2 Tbsp warm water

Instructions

  1. Preheat oven to 350F, spray a 6 hole donut tin with some nonstick spray.
  2. In a bowl whisk your egg with the sugar, add in milk and vanilla and stir.
  3. Mix in your flour, cocoa powder and baking powder, mix well then pour batter into donut tin.
  4. Bake in the oven for 16 minutes, let cool for 5 minutes.
  5. To make your glaze use something that will be good to dip the donuts in, I used a small flat plate with raised sides. Mix your confectionary sugar, vanilla and water till sugar is all dissolved. Dip both sides off donuts into glaze and then transfer to a wire rack with something underneath to catch the glaze that will drop off *Note when calculating points and nutritional info I only accounted for ¼ cup of icing sugar as a lot of the glaze will drop off.
  6. Let glaze dry, store donuts in a sealed container, best in the fridge and they will freeze well.

NOTES

Personal points- 4 using the WW recipe builder 

Freestyle SP- (blue, green & purple) 4 using WW recipe builder

Points Plus- 3 using PP calculator

Nutritional info Calories.. 100..Fat 1.7g…Sat fat 0.7g…Carbs 18.5g.. Fiber 1.7g…Sugar 8.9g…Protein 3.4g

Weight Watchers Smoothie

My breakfast smoothie is like a Wendy’s frostie, better I think, and only 2 points. Yummy! It’s got Powdered Peanut butter, almond milk and frozen

Read More »

WW Lightened Up Coffee Cake

Lightened Up Coffee Cake I’m making efforts to make this group serve its purpose (to share recipes). Kindly appreciate my efforts by saying something. This

Read More »

WW Sugar Free Jello

To whoever suggested to use greek yogourt when making sugar free jello, Thank you! This is so so good!! For those asking…Mix jello pack with

Read More »