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Fresh blueberries bring pockets of fruit to a lemon-brightened cheesecake, while a low oven and water bath keep its custard smooth. Recipe at a glance Yield: 10 slices Equipment: 9-inch…

American Beef and Tomato Goulash This one-pot American goulash combines ground beef, elbow macaroni, tomatoes, peppers, and paprika in a thick savory sauce. Cooking the pasta directly in the pot…

This garlic Parmesan baked shrimp uses a short ingredient list and one baking dish. Garlic, lemon, Parmesan, panko, and parsley add flavor and a light crumb topping without changing the…

Mandarin Orange Cream Bowls Mandarin oranges, whipped cream, and vanilla yogurt form a light chilled dessert with fresh citrus flavor. Draining the fruit carefully prevents the cream from becoming watery….

Dill Pickle Tortilla Pinwheels These chilled pinwheels wrap a tangy cream-cheese, dill, and pickle filling in flour tortillas. Thoroughly drying the pickles and chilling the rolls before slicing keeps the…

These lightened-up cream puffs give you the same airy pastry and creamy filling but with a WW-friendly filling that keeps the points much lower than traditional versions. Ingredients (Makes about…

Traditional Cornish pasties are usually very high in points because of buttery pastry. This lighter version keeps the flavor but swaps the crust for a low-point dough or wrap so…

Sausage Cheese Dip Browned sausage, tomatoes with green chiles, cream cheese, and cheddar make a warm, scoopable dip for gatherings. Draining the meat and tomatoes prevents greasiness, while gentle heat…

Skillet Bologna Sandwich with Mustard Slaw Browning bologna in a skillet creates crisp edges and a savory center. A quick mustard cabbage slaw adds acidity and crunch, while toasted bread…