Pepperoni Pizza Pull-Apart Bread (Bundt Pan)
š Ingredients
ā¢ 2 cups part-skim mozzarella cheese, shredded
ā¢ 1 cup fat-free mozzarella cheese
ā¢ 1 large egg
ā¢ Ā¾ cup almond flour (or oat fiber for even lower carbs)
ā¢ 1 tsp baking powder
ā¢ 1 tsp Italian seasoning
ā¢ Ā½ tsp garlic powder
ā¢ 30 slices turkey pepperoni (low-fat)
ā¢ Cooking spray
Optional topping
ā¢ Extra turkey pepperoni
ā¢ Sprinkle parmesan (adds points)
For dipping
ā¢ Ā½ cup sugar-free marinara (0ā1 point)
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š©āš³ Instructions
- Preheat oven to 375Ā°F / 190Ā°C.
Lightly spray a bundt pan. - Melt cheeses
Microwave mozzarella (both kinds) for about 60ā90 seconds until melted. - Make dough
Stir in egg, almond flour, baking powder, and seasonings until combined.
(It will be sticky ā thatās normal.) - Add pepperoni
Fold in chopped turkey pepperoni or layer it as you press dough into pan. - Fill the pan
Press mixture evenly into bundt pan. Add extra pepperoni on top if desired. - Bake 20ā25 minutes
Until golden and firm. - Cool 5ā10 minutes, then invert onto a plate.
- Serve warm with marinara in the center š
