Caramel Cheesecake

5/5

Ingredients:

  • 3 eggs or 3/4 cup liquid egg substitute 
  • 3 cups plain nonfat greek yogurt
  • 1 (1oz) small box instant sugar free/fat free cheesecake flavor pudding.
  • 1 Tbsp caramel extract
  • 3 Tbsp sugar substitute ( I prefer Lakanto ) 
    •  I recommend a granulatedsugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake.

Directions:

  1. Preheat oven to 350 degrees.
  2. In mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk.
  3. Then add yogurt, & dry pudding, mix well.
  4. Pour into a lightly greased with non stick cooking spray pie dish or springform pan. I used a 9 inch springform pan.
  5. Bake for 30 minutes. ( It may look jiggly but once it’s chilled, it will set.)
  6. Let it cool for about 15-20 min before covering it with plastic wrap
  7. Let it chill overnight in the refrigerator.

Tips:

  1. It can take up to 12 hours for the texture and flavor to completely set in. The longer it chills the better it tastes.
  2. Store in refrigerator on a paper plate & cover with a paper towel and then plastic wrap to help absorb moisture for up to a week.
  3. Freeze for up to a month in an airtight container
  4. Toppings are extra points. I added 1 Tbsp smuckers sugar free caramel syrup and fat free Reddi Whip for one additional point.

Makes 8 servings 

1-2 PersonalPoints™ per serving*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plaSmartpoints: GREEN: 1 SmartPoint per serving if using 3/4 cup liquid egg substitute or 2 SmartPoints if using 3 whole eggs BLUE: Zero SmartPoints per serving PURPLE: Zero SmartPoints per serving

Weight Watchers Smoothie

My breakfast smoothie is like a Wendy’s frostie, better I think, and only 2 points. Yummy! It’s got Powdered Peanut butter, almond milk and frozen

Read More »

WW Lightened Up Coffee Cake

Lightened Up Coffee Cake I’m making efforts to make this group serve its purpose (to share recipes). Kindly appreciate my efforts by saying something. This

Read More »

WW Sugar Free Jello

To whoever suggested to use greek yogourt when making sugar free jello, Thank you! This is so so good!! For those asking…Mix jello pack with

Read More »