Caramel Cheesecake

5/5

Ingredients:

  • 3 eggs or 3/4 cup liquid egg substitute 
  • 3 cups plain nonfat greek yogurt
  • 1 (1oz) small box instant sugar free/fat free cheesecake flavor pudding.
  • 1 Tbsp caramel extract
  • 3 Tbsp sugar substitute ( I prefer Lakanto ) 
    •  I recommend a granulatedsugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake.

Directions:

  1. Preheat oven to 350 degrees.
  2. In mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk.
  3. Then add yogurt, & dry pudding, mix well.
  4. Pour into a lightly greased with non stick cooking spray pie dish or springform pan. I used a 9 inch springform pan.
  5. Bake for 30 minutes. ( It may look jiggly but once it’s chilled, it will set.)
  6. Let it cool for about 15-20 min before covering it with plastic wrap
  7. Let it chill overnight in the refrigerator.

Tips:

  1. It can take up to 12 hours for the texture and flavor to completely set in. The longer it chills the better it tastes.
  2. Store in refrigerator on a paper plate & cover with a paper towel and then plastic wrap to help absorb moisture for up to a week.
  3. Freeze for up to a month in an airtight container
  4. Toppings are extra points. I added 1 Tbsp smuckers sugar free caramel syrup and fat free Reddi Whip for one additional point.

Makes 8 servings 

1-2 PersonalPoints™ per serving*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plaSmartpoints: GREEN: 1 SmartPoint per serving if using 3/4 cup liquid egg substitute or 2 SmartPoints if using 3 whole eggs BLUE: Zero SmartPoints per serving PURPLE: Zero SmartPoints per serving

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