Bolognese Pasta Bake | Slimming World Recipe

5/5

SERVINGS: 2
SYNS: ZERO (If using Cheese as Healthy Extra A)


INGREDIENTS

  • 250g Lean 5% Fat Beef Mince
  • 200g Dried Pasta
  • 3 Bacon Medallions or Back Bacon Rashers, Chopped roughly
  • 1/2 An Onion, Finely chopped
  • 1 Red Pepper, Fine chopped
  • 1/2 A Carrot Grated
  • 1 Large Mushroom, Finely chopped
  • 1 Cloves Of Garlic, Crushed
  • 1/2 Tsp Mixed Dried Herbs
  • 1 TBSP Tomato Puree
  • 200g Chopped Tomatoes
  • 2 Beef Stock Cubes
  • 100ml Boiling Water
  • 80g Reduced Fat Cheddar Cheese
  • Pinch Of Salt And Black Pepper
  • Frylight

METHOD

  • Preheat oven to 180c/Gas Mark 3/170c Fan.
  • Cook pasta in boiling water with a pinch of salt.
  • Spritz a pan with a little Frylight and add Pepper, Onion, Garlic and Grated carrot. Cook on a medium heat for a few minutes.
  • Make up beef stock with crumbled stock cubes and 100ml of boiling water. Add this to the pan.
  • Allow to simmer for a few minutes before adding Mince, Bacon, Mushroom, Tomato Puree and Dried Mixed Herbs. 
  • Season with a pinch of Salt and Black Pepper.
  • Allow to simmer, stirring often for 5 minutes.
  • Add Chopped tomatoes and allow to simmer for 10 minutes until liquid has greatly reduced. You do not want the mince mixture to be too watery.
  • Drain pasta and add to the mince. Stir well ensuring the pasta is covered in all of the mixture.
  • Place the mixture into a large baking dish. Grated half of the cheese over the top and then use a spoon to mix together.
  • Grate the remainder of the cheese on top and place into the oven for 15 – 20 minutes or until the top is crispy.

Weight Watchers Smoothie

My breakfast smoothie is like a Wendy’s frostie, better I think, and only 2 points. Yummy! It’s got Powdered Peanut butter, almond milk and frozen

Read More »

WW Lightened Up Coffee Cake

Lightened Up Coffee Cake I’m making efforts to make this group serve its purpose (to share recipes). Kindly appreciate my efforts by saying something. This

Read More »

WW Sugar Free Jello

To whoever suggested to use greek yogourt when making sugar free jello, Thank you! This is so so good!! For those asking…Mix jello pack with

Read More »