Italian Cream Stuffed Cannoncini (Puff Pastry Horns)
Ingredients: For the Filling: 1 cup fat-free ricotta cheese 1/4 cup powdered sugar (adjust to taste) 1 teaspoon vanilla extract Zest of 1 lemon 2 tablespoons mini chocolate chips For the Puff Pastry Horns: 1 sheet of light puff pastry, thawed Cooking spray Powdered sugar for dusting (optional) Instructions: For the Filling: In a bowl, […]