- 1 cup of room temp egg whites,
- 3/4 tsp cream of tartar,
- 1 tsp birthday cake extract
- 1/6 cup of lakanto monk fruit sweetener.
Instructions:
Whip until stiff peaks form then “plop” onto parchment paper.
Bake for 20-30 min at 350° (watch after 20 min so they don’t burn) They turned out great! Light and airy with a hint of vanilla cake flavor.
Chocolate Chip Cookie Dough Muffins
December 13, 2024
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Chocolate Chip Cookie Dough Muffins 2 points Here’s a recipe for Weight Watchers Low-Point chocolate chip Cookie Dough Muffins. These muffins are easy to make
