- 1 cup of room temp egg whites,
- 3/4 tsp cream of tartar,
- 1 tsp birthday cake extract
- 1/6 cup of lakanto monk fruit sweetener.
Instructions:
Whip until stiff peaks form then “plop” onto parchment paper.
Bake for 20-30 min at 350° (watch after 20 min so they don’t burn) They turned out great! Light and airy with a hint of vanilla cake flavor.
Zero Point Grilled Chicken Salad
Current favorite zero point lunch! Grilled chicken breast (0 points)1 can of drained and rinsed chickpeas (0 points)1 cucumber (0 points)1/4 yellow onion chopped (0