English Muffins( 2 Ingredients)
Soft, fluffy, and perfect for breakfast sandwiches — for VERY low points 😍
⭐ Ingredients (4 muffins)
- 1 cup self-rising flour
- 1 cup nonfat plain Greek yogurt
(No self-rising flour? Use 1 cup all-purpose flour + 1½ tsp baking powder + pinch salt.)
👩🍳 Instructions
- Preheat oven to 375°F / 190°C
- Mix flour and yogurt until a dough forms
- Knead lightly (add a little flour if sticky)
- Divide into 4 pieces and shape into flat rounds
- Place on parchment-lined baking sheet
- Bake 20–25 minutes until golden
- Cool, then split and toast for best texture
💡 WW Points (approx.)
- 0–1 point per muffin (depending on your plan)
🔥 Tips for BEST texture
- Toast before eating — tastes like real English muffins
- Sprinkle cornmeal on top before baking for classic look
- Add Everything Bagel seasoning for extra flavor (still low points)
📌 Perfect for breakfast sandwiches, mini pizzas, or a quick snack without using many points 💛
