Chocolate Sandwich Cookies
Servings: 6 sandwich cookies
Points: β 1 Point EACH (using sugar-free & fat-free ingredients)
π Chocolate Cookie Ingredients
- Β½ cup unsweetened cocoa powder β 0 points
- ΒΌ cup granulated sweetener (erythritol/monk fruit) β 0 points
- ΒΌ cup unsweetened applesauce β 0 points
- 1 egg β 0 points
- Β½ tsp baking powder
- Β½ tsp vanilla extract
- Pinch salt
π€ Cream Filling
- ΒΌ cup fat-free Greek yogurt β 0 points
- 1β2 tbsp powdered sweetener β 0 points
- Β½ tsp vanilla
(Optional: add a tiny bit of sugar-free pudding mix for thicker filling β still very low)
π©βπ³ Instructions
- Preheat oven to 350Β°F (175Β°C).
- Mix all cookie ingredients until thick batter forms.
- Scoop small portions onto lined baking sheet (makes ~12 cookies).
- Flatten slightly with a spoon.
- Bake 8β10 minutes. Let cool completely.
- Mix filling ingredients until smooth.
- Spread filling on one cookie and top with another to make sandwiches.
- Chill 20β30 minutes for best texture.
π‘ Tips for BEST Results
- Chill dough 10 minutes if sticky
- Use parchment paper to prevent sticking
- Cookies firm up as they cool
- Store in fridge for a firmer βOreo-styleβ texture
