Banana Pudding – Weight Watchers

5/5

Weight Watchers banana pudding recipe is easy to make and so delicious the whole family will love it. An indulgent healthy banana pudding recipe, low in points! PREP TIME15 minutesADDITIONAL TIME1 hourTOTAL TIME1 hour 15 minutes

Ingredients

  • 2 Boxes (small), 3 Oz Fat Free Sugar Free Vanilla Pudding Cook and Serve
  • 4 Cups Low Fat Milk
  • 3 Cups Fat Free Whipped Topping, Divided
  • 10 Large Bananas, Ripe, Chopped
  • 16 Reduced Fat Vanilla Wafers, Crushed

Instructions

  1. Prepare pudding according to box directions using low-fat milk. Chill until set then fold in 2 cups of whipped topping.
  2. Makes 16 9 oz parfaits. Layer in 9 oz cups or parfait glasses.
  3. Use 1/3 Cup banana and 1 1/2 Tbsp pudding in alternating layers (2 sets of each)
  4. Chill until ready to serve. (Don’t wait too long or your bananas will start to brown.)
  5. Top with 1 Tbsp whipped topping and 1 crushed wafer before serving. 

Notes

4 Freestyle Smart Points per serving. 

Nutrition Information:

YIELD:

 16 
Amount Per Serving: CALORIES: 129 SATURATED FAT: 1g CHOLESTEROL: 4mg SODIUM: 54mg CARBOHYDRATES: 26gFIBER: 2g SUGAR: 14g PROTEIN: 2g

Easy Chickpea Salad

Ingredients 2 1/4 cups diced cucumbers (partially peeled) 1 cup diced (seeded tomato) 1/4 cup diced red onion 2 tablespoons fresh lemon juice 1/2 tablespoon minced fresh parsley 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt and pepper (to taste)

Read More »

Zero Point Salad

I loved this side salad before WW and it’s definitely become a staple. And 0 points! **Unfortunately I don’t measure so these are rough estimates.1

Read More »