Weight Watchers No Sugar, No Flour Carrot Cake
Ingredients
Cake:
- 2 cups grated carrots
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1/2 cup nonfat Greek yogurt
- 1/4 cup granulated sweetener (erythritol/monk fruit)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup blended oats (oat flour) (optional but helps structure—still lower points than almond flour)
- 2 tbsp chopped walnuts (optional for topping)
Light Cream Layer (like in photo):
- 1/2 cup nonfat Greek yogurt
- 2 tbsp light cream cheese
- Sweetener to taste
- 1/2 tsp vanilla
👩🍳 Instructions
- Preheat oven to 180°C (350°F) and line a small cake pan.
- In a bowl, mix eggs, yogurt, applesauce, sweetener, and vanilla.
- Add carrots, spices, baking powder, baking soda, and oat flour. Mix well.
- Pour half batter into pan.
- Spread the yogurt-cream cheese mixture gently on top.
- Add remaining batter over it.
- Sprinkle a few chopped walnuts (optional).
- Bake 30–35 minutes until set.
- Let cool completely before slicing (important for structure).
💡 WW Points (approximate)
- Whole cake: ~10–12 points
- Per slice (8 slices): ~1–2 points each
(Way lower than using almond flour + heavy nuts like the original photo)
🔥 Tips to make it EVEN better
- Add raisins (a few) for natural sweetness (adds points slightly)
- Skip walnuts → saves points
- Add orange zest → boosts flavor without points
- Chill before eating → makes it taste more like real carrot cake 🎂
