WW Coconut Cream Dessert
Servings: 6–8
Points: ~1–2 per serving (depending on brands)
✨ Ingredients:
- 2 cups unsweetened almond milk (0 pts)
- 1 box sugar-free vanilla pudding mix (0–1 pt)
- 1 cup fat-free Greek yogurt (0 pts)
- 1/2 tsp coconut extract (optional, boosts flavor)
- 1/2 cup light whipped topping (like Cool Whip Lite) (1–2 pts total)
- 2–3 tbsp unsweetened shredded coconut (light sprinkle on top)
👩🍳 Instructions:
- In a bowl, whisk together almond milk + pudding mix until smooth.
- Let it sit for 3–5 minutes to thicken.
- Fold in Greek yogurt + coconut extract until creamy.
- Gently fold in whipped topping for that fluffy texture.
- Spread into a dish (like in your photo).
- Sprinkle shredded coconut evenly on top.
- Chill for at least 2–3 hours (best overnight!).
💡 Tips:
- Want it EVEN lower? Skip coconut topping → 0–1 point dessert
- For more coconut flavor without points: add extra coconut extract
- You can layer it or portion into cups for meal prep 🙌
