Weight Watchers Whoopie Pie Cookies

These soft chocolate sandwich cookies are made lighter but still taste super rich and creamy — just like the ones in your photo!

Makes:

10 whoopie pies

Estimated WW Points:

~2–3 points each depending on your plan/brands used

Ingredients

Chocolate Cookies

• 1 box sugar-free chocolate cake mix
• ¾ cup plain nonfat Greek yogurt
• 2 eggs
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract

Cream Filling

• 1 cup light whipped topping
• 4 oz reduced-fat cream cheese, softened
• 1 tbsp sugar-free vanilla pudding mix
• Sweetener to taste (optional)

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix all cookie ingredients until smooth. Batter will be thick.
3. Scoop small rounds onto a parchment-lined baking sheet.
4. Bake 8–10 minutes until soft and set.
5. Let cookies cool completely.

Filling

1. Beat cream cheese until smooth.
2. Fold in whipped topping and pudding mix.
3. Chill 10–15 minutes for thicker filling.

Assemble

• Spread or pipe filling onto one cookie and top with another.
• Refrigerate for best texture.

Tips to Keep Points Lower 💡

• Use fat-free whipped topping
• Use zero-sugar cake mix if available
• Make smaller sandwich cookies for fewer points
• Chill overnight — they taste even better the next day 😍

Optional Add-Ins

• Crushed Oreo Thins on top
• Peppermint extract
• Mini chocolate chips
• PB2 mixed into filling for peanut butter flavor