This chocolate treat is quick and easy to make. I don’t like to sacrifice taste even when I’m watching my weight. This recipe is perfect for those times when I’m craving chocolate, but I don’t want all of the extra calories. Update 9/1/08: Despite what one reviewer states, my posting of this recipe was in no way meant to “fool” you. I do cut mine in 36 pieces. It is perfect for those times when I am craving chocolate. If I can’t control my cravings then I just better not make them. Weight Watchers, or any diet, is about portion control and nothing is going to be low-fat or good for you if you eat too much of it.”
Ready In:15minsIngredients:5Serves:
36Nutrition information
ingredients
Units: US
- 1 2⁄3cups sugar
- 2⁄3cup fat-free evaporated milk
- 2tablespoons reduced-calorie margarine
- 12ounces semisweet chocolate, chopped (about 1 1/2 cups)
- 14large marshmallows
directions
If you are following Weight Watchers, this has 3 points per serving.
Coat an 8×8-inch pan with cooking spray.
Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
source: https://www.food.com/
